Chemical Engineering – Gas Processing and Transmission
1. An Experimental and Theoretical Analysis of Foam Formation in the Sour Gas Sweetening Process

Mahmod Fatemi; Bahram Hashemi Shahraki

Volume 7, Issue 4 , Autumn 2018, , Pages 79-89

http://dx.doi.org/10.22050/ijogst.2018.111128.1430

Abstract
  Use of amine solutions for the removal of acid gases such as carbon dioxide (CO2) and hydrogen sulfide (H2S) from natural gas is the most common method, and, in this process, operational problems because of foaming are reported. Foaming can lead to the entrainment of liquid into downstream process equipment ...  Read More